e vinegar, chicken, height, salted and fermented soya paste.
1, millet any of several hot spice plants is abluent, put below the sun a little insolation, cut open next, chop.
2, air water also wants after the head of garlic is abluent, mincing, ginger, onion and tomato are handled so.
3, plan a serving dish, enter chili end, the head of garlic end of broken, ginger, onion and tomato, agitate.
4, essence of salt, white sugar, vinegar, liquor, chicken and salted and fermented soya paste are joined in past dish, ceaseless agitate.
5, the vitreous bottle that loads the pepper sauce that has made clean perhaps lasts in the box sealed throw into freezer with respect to Ok.
With which kinds of chili sauce of garlic Chengdu pepper is good
Chao Tianjiao, 7 stars any of several hot spice plants, and chili of culminating Boss yellow lantern is hot OK.
Chao Tianjiao is very hot, suit to be used very much fry conch, or any of several hot spice plants of make it bubble, hemp hot coefficient is extremely tall. 7 stars any of several hot spice plants, its sign can see in plain dish, most propbably also is hemp hot ace. Yellow lantern chili, look at very good bully, but piquancy can be bar bar, it is a kind of chili of Hainan, piquancy is dye-in-the-wood, but eat finish allegedly won't suffer from excessive internal heat, also pretty goes all out.
The nutrient value of sauce of garlic Chengdu pepper
There is one to plant in 1. chili main by chili alkaline with 2 hydrogen chili alkaline the chili element that make, the laborious piquancy that element of this kind of chili produces, be loved; extensively on mouthfeel
2. chili has good mouthfeel not only, contains nutrient component is very substantial also, return can exciting saliva and gastric juice to secrete, make a person stomachic, circulation of blood of stimulative human body, medicinal powder cold drive is wet.
How is sauce of garlic Chengdu pepper saved
Garlic Chengdu thick chili sauce is common vitreous bottle is full-dress, sealed good mouth, deposit at 25 degrees the following low temperature is in. Had better put freezer.
Garlic Chengdu thick chili sauce is OK cate of make it rife, as a kind of tie-in dressing, still can be in when waiting for dish, the cruelly oppress that make is joined, among them chili element, can produce bitter taste, people likes its mouthfeel very much. And often eat garlic Chengdu thick chili sauce to still can stimulate saliva and gastric juice to secrete, stimulative blood circulates, increase appetite, drive cold dispel is wet.